![]() No, our milk does not use rBGH/rBST in the production of our milk. The ingredients are highly refined and do not contain any traces of Soy Protein and therefore these ingredients are not an allergen concern.ĭoes your milk use rBGH/rBST in production? ![]() The mono and diglycerides in our custard mix are of plant origin sourced from soybean oil. What is the source of your mono and diglycerides? Our Italian Ice has no artificial colors, flavors, or preservatives of any kind! This sweet treat is peanut-free, tree nut-free, soy-free, cholesterol-free, fat-free, gluten-free, and dairy free. Our only sugar free option is our fresh brewed unsweet tea.Īt selected stores, we carry Zarlengo’s Italian Ice. Yes! Our vanilla and chocolate custard are both gluten-free. We then pasteurize our custard mix, eggs and all, at 178 degrees. The egg yolks we purchase are initially pasteurized. Does custard have eggs? Are they pasteurized? ![]() We understand that this may disappoint some guests, but it is important to us that we remain transparent about what we can and cannot guarantee. ![]() Once we are alerted, we do everything in our ability to minimize the risk of cross contact, but unfortunately, we cannot guarantee that any of our treats can be completely free of allergens. All of our stores offer products with milk, eggs, gluten, peanuts, soy, and/or tree nuts. ![]()
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